Posted in Cuisine, Thailand on 10/16/2009 06:57 am by suwannarat
A coconut milk soap with chicken. A slightly spicy dish to enjoy with rice.
Ingredients
- Chicken breast 300 grams (slice into small pieces)
- Coconut milk 150 ml.
- water 150 ml.
- Galangal slice 4 – 5 pieces
- Lemon Grass 2 stalks (pound to soften, then slice into short pieces)
- Kaffir lime leaves 7 leaves (tear into little pieces)
- Mushroom 100 grams (tear 2 or 3 pieces each)
- Chili pound 3 – 4 chilies
- Fish sauce 2 – 4 tablespoons
- Lemonade 2 tablespoons
- Sugar 1.5 – 2 tablespoons
How to cook
1. Wash the chicken breast, take the skin off, then slice into small pieces.
2. Boil coconut milk want water together till you see bubble, then turn down the temperature, after that put galangal, kaffir lime, lemongrass in and wait until you can smell the ingredients
3. Put chicken in, then flavour by sugar, fish sauce and lemonade. Wait until chicken cooked, then put mushroom in and wait for couple minites ( or until mushroom cooked ) after that put chilies in, then turn off the temperature.
4. Serve with rice ( serves 2 – 3 people ).
Posted in Cuisine, Thailand on 06/18/2009 11:53 pm by suwannarat
Ingredients
- Red curry paste 1 spoon
- Cooking oil 1 spoon
- Pork slice 400 grams
- Fish Sauce 1 and half spoon
- Sugar half spoon
- Lemon leaf 3-4 leaves slice (same as put in tom yum kung )
- Fresh pepper little bit
- Red pepper 2 and slice
- Coconut milk 1 small container
How to cook
Put oil in first wait till it get hot. And then put red curry in, wait for while. Then put pork in and fry it for about 5 minutes till it cook. Then put half coconut milk in then fry them about 5 minutes till you see fat of coconut milk. Then put other half coconut milk in, fry then together and then put the other flavors in. Wait for 2 minutes and then turn it off.
Posted in Cuisine, Culture, Thailand on 05/26/2009 10:37 am by suwannarat
Ingredients
- Garlic 1 and half tablespoon
- Chili 1/2 or 1 tablespoon
- Basil leaf
- oil ( use low oil ) 3 – 5 tablespoon
- Chicken (pork or seafood)
- Fish sauce 1 – 2 tablespoon
- MSG ( if you like ) 2 pinches
- Oyster sauce 1 tablespoon ( if you like )
- Sweet black sauce 1 tablespoon
- Sugar 1/2 – 1 tablespoon
How to cook
1. First pook pook (pound in mortar) or dice & crush chili and garlic together.
2. Turn electric pan on til it gets hot, then put some oil in and wait for while until oil getting hot then put chili and garlic in.
3. After that put chicken in and cook for few minutes, until it is done. Then put some sweet black sauce, oyster sauce( if you like ), MSG ( if you like ), fish sauce , little bit of sugar (because sugar makes good flavor for everything )
4. And then put basil in, then turn the pan off and let sit for a minute.
5. Serve on top of rice as Thai style