Posted in Asia, Cuisine, Thailand on 07/23/2010 12:11 am by suwannarat
Ingredients .
1. shrimps 300 grams. ( just meat )
2. shiitake mushroom 300 grams.
3. tomatoes 2 tomatoes. ( cut about 5 or 6 pieces each tomato )
4. onion 2 onions. ( cut half and slice them )
5. shallot (slice ) 100 grams.
6. fresh chili ( slice ) 2 table spoons. ( if you like very spicy you can add 1 more table spoon )
7. lemongrass ( slice ) 3 – 4 table spoons.
8. prasley and spring oinon ( slice ) 50 – 100 grams.
9. tom yum paste 2 – 2 1/2 tea spoons.
10. lime juice 5 – 6 table spoons.
11. sugar 2 tables spoons.
12. fish sauce 2 table spoones.
13. msg 1 tes spoon.
How to cook.
( I don’t know how to say cut on the back of shrimps and take the black line off )
* scald shrimps , shiitake mushrooms ( untill shiitake cook ).
* put shrimps, shiitake mushrooms, tomatoes, shallots, onion, fresh chili, lemograss, in a mix bowl.
( you should put the fresh ingreients on top of shrimps and shiitake mushroomps )
* mix all of the flavors in other mix bowl ( stir them untill sugar dissolve ).
* then mix the flavor sauce with other ingredients. and then put spring onion and parsley on top of
salad.
.. serve with rice and fresh carrot and cucumber good for 2 people..
Posted in Asia, Cuisine, Thailand on 07/01/2010 06:45 pm by suwannarat
Ingredients
1. chicken ( slice ) 300 grams.
2. green curry 1 spoon. ( if you like spicy you can add little bit more )
3. egg plant 1/2 bow. ( 1 egg plant cut for 4 pieces )
4. goat pepper 1/2 bow. ( slice )
5. coconut milk 200 grams.
6. water 200 grams. ( or 1 small bowl )
7. sweet basil 1/2 – 1 bow.
8. msg 1/2 teaspoon. ( if you like )
9. sugar 1 spoon.
10. fish sauce 1 spoon.
11.
Hot to cook.
1. Heat coconut milk then put green curry and stir ( mix ) them together.
2. Put chicken ( untill it cook ), then put water and wait till boil,
3. Then put egg plan and wait for a while , then put goal pepper in.
4. Flaver by msg, sugar, fish sauce, then put sweet basil and trun power off immediately
or turn the power off then put sweet basil in after. ( because sweet basil is easy to cook and doesn’t need to cook too much )
* Good to serve with rice or rice noodle for 2 – 3 people. *
Posted in Asia, Cuisine on 03/28/2010 09:37 am by suwannarat
Ingredients.
- Fresh water shrimp 500 grams.
- Lemon juice 1 tablespoon.
- Fish sauce 1 tablespoon.
- Sugar ½ tablespoon.
- MSG ¼ teaspoon
- Lamongrass slice 2 stalks.
- Small Thai chili slice ½ tablespoon.
- Shalot slice 1 tablespoon.
- 10 – 15 fresh mint leaves
- Lemon leaves slice ( a couple leaves )
How to cook.
1 Take the shell off shrimps, then butterfly them and rinse them.
2 Blanche the shrimps.
3 Put the shrimps in mixing bowl and add the rest of the ingredients.
4 Toss together with the spoons
Posted in Cuisine, Thailand on 10/16/2009 06:57 am by suwannarat
A coconut milk soap with chicken. A slightly spicy dish to enjoy with rice.
Ingredients
- Chicken breast 300 grams (slice into small pieces)
- Coconut milk 150 ml.
- water 150 ml.
- Galangal slice 4 – 5 pieces
- Lemon Grass 2 stalks (pound to soften, then slice into short pieces)
- Kaffir lime leaves 7 leaves (tear into little pieces)
- Mushroom 100 grams (tear 2 or 3 pieces each)
- Chili pound 3 – 4 chilies
- Fish sauce 2 – 4 tablespoons
- Lemonade 2 tablespoons
- Sugar 1.5 – 2 tablespoons
How to cook
1. Wash the chicken breast, take the skin off, then slice into small pieces.
2. Boil coconut milk want water together till you see bubble, then turn down the temperature, after that put galangal, kaffir lime, lemongrass in and wait until you can smell the ingredients
3. Put chicken in, then flavour by sugar, fish sauce and lemonade. Wait until chicken cooked, then put mushroom in and wait for couple minites ( or until mushroom cooked ) after that put chilies in, then turn off the temperature.
4. Serve with rice ( serves 2 – 3 people ).
Posted in Cuisine, Thailand on 06/18/2009 11:53 pm by suwannarat
Ingredients
- Red curry paste 1 spoon
- Cooking oil 1 spoon
- Pork slice 400 grams
- Fish Sauce 1 and half spoon
- Sugar half spoon
- Lemon leaf 3-4 leaves slice (same as put in tom yum kung )
- Fresh pepper little bit
- Red pepper 2 and slice
- Coconut milk 1 small container
How to cook
Put oil in first wait till it get hot. And then put red curry in, wait for while. Then put pork in and fry it for about 5 minutes till it cook. Then put half coconut milk in then fry them about 5 minutes till you see fat of coconut milk. Then put other half coconut milk in, fry then together and then put the other flavors in. Wait for 2 minutes and then turn it off.
Posted in Cuisine, Culture, Thailand on 05/26/2009 10:37 am by suwannarat
Ingredients
- Garlic 1 and half tablespoon
- Chili 1/2 or 1 tablespoon
- Basil leaf
- oil ( use low oil ) 3 – 5 tablespoon
- Chicken (pork or seafood)
- Fish sauce 1 – 2 tablespoon
- MSG ( if you like ) 2 pinches
- Oyster sauce 1 tablespoon ( if you like )
- Sweet black sauce 1 tablespoon
- Sugar 1/2 – 1 tablespoon
How to cook
1. First pook pook (pound in mortar) or dice & crush chili and garlic together.
2. Turn electric pan on til it gets hot, then put some oil in and wait for while until oil getting hot then put chili and garlic in.
3. After that put chicken in and cook for few minutes, until it is done. Then put some sweet black sauce, oyster sauce( if you like ), MSG ( if you like ), fish sauce , little bit of sugar (because sugar makes good flavor for everything )
4. And then put basil in, then turn the pan off and let sit for a minute.
5. Serve on top of rice as Thai style