Archive for July, 2010

Yum Hed ( Shiitake mushroom salad with shrimp)

Posted in Asia, Cuisine, Thailand on 07/23/2010 12:11 am by suwannarat

Ingredients .

1. shrimps 300 grams. ( just meat )
2. shiitake mushroom 300 grams.
3. tomatoes 2 tomatoes. ( cut about 5 or 6 pieces each tomato )
4. onion 2 onions. ( cut half and slice them )
5. shallot (slice ) 100 grams.
6. fresh chili ( slice ) 2 table spoons. ( if you like very spicy you can add 1 more table spoon )
7. lemongrass ( slice ) 3 – 4 table spoons.
8. prasley and spring oinon ( slice ) 50 – 100 grams.
9. tom yum paste 2 – 2 1/2 tea spoons.
10. lime juice 5 – 6 table spoons.
11. sugar 2 tables spoons.
12. fish sauce 2 table spoones.
13. msg 1 tes spoon.

How to cook.

( I don’t know how to say cut on the back of shrimps and take the black line off )

* scald shrimps , shiitake mushrooms ( untill shiitake cook ).
* put shrimps, shiitake mushrooms, tomatoes, shallots, onion, fresh chili, lemograss, in a mix bowl.
( you should put the fresh ingreients on top of shrimps and shiitake mushroomps )
* mix all of the flavors in other mix bowl ( stir them untill sugar dissolve ).
* then mix the flavor sauce with other ingredients. and then put spring onion and parsley on top of
salad.

.. serve with rice and fresh carrot and cucumber good for 2 people..

 

Green curry with chicken ( Kang keaw whan kai )

Posted in Asia, Cuisine, Thailand on 07/01/2010 06:45 pm by suwannarat

Ingredients

1. chicken ( slice ) 300 grams.
2. green curry 1 spoon. ( if you like spicy you can add little bit more )
3. egg plant 1/2 bow. ( 1 egg plant cut for 4 pieces )
4. goat pepper 1/2 bow. ( slice )
5. coconut milk 200 grams.
6. water 200 grams. ( or 1 small bowl )
7. sweet basil 1/2 – 1 bow.
8. msg 1/2 teaspoon. ( if you like )
9. sugar 1 spoon.
10. fish sauce 1 spoon.
11.

Hot to cook.

1. Heat coconut milk then put green curry and stir ( mix ) them together.
2. Put chicken ( untill it cook ), then put water and wait till boil,
3. Then put egg plan and wait for a while , then put goal pepper in.
4. Flaver by msg, sugar, fish sauce, then put sweet basil and trun power off immediately
or turn the power off then put sweet basil in after. ( because sweet basil is easy to cook and doesn’t need to cook too much )

* Good to serve with rice or rice noodle for 2 – 3 people. *