Archive for July, 2011

Pad Prik Kang Kai Prik Thai Orn

Posted in Asia, Cuisine on 07/03/2011 09:23 pm by suwannarat

Ingredients:

  • chicken, slice 500 – 600 gm
  • fresh chili, slice 80 – 100 gm. ( big chili )
  • fresh green peppercorns 100 – 130 gm. ( cut about 1 cm. ) ( dried black peppercorns OK )
  • garlic, pound 1 1/2 tablespoons
  • chili, pound 1  tablespoons
  • red curry paste 50 – 80 gm. ( prik kang )
  • cooking oil 5 -6  tablespoons
  • oyster sauce 2  tablespoons
  • Maggy cooking sauce 1  tablespoons
  • soy sauce 1  tablespoons.
  • msg 1 tea spoon
  • rot dee 2 tablespoon. ( thai bullion )
  • fish sauce 1 tablespoon
  • sugar 1/2 – 1  tablespoons

* if you like grean bean ( cowpea or long bean ) you can add some of thwem .. maybe 100 – 150 gm.

How to cook.

* heat the oil, then pound garlic, pound chili,  red curry paste and fry them together.
* then chicken and then msg, oyster sauce, maggy cooking sauce, soy sauce,  flavor powder, fish sauce, sugar
* after that , put  ( and green bean if you like ) fresh pepper, fresh chili then cook them together for a while.
then turn the heat off.

shouldn’t cook them too long after put everything in, because green bean, fresh pepper and fresh chili will be too cooked. ( too soft )