What is Yai Cooking

Ingredients

• 1 kg -crab (about 3 large crabs)
• 1.5 tbsp – sugar
• 1 tsp – msg
• 3 tbsp – oyster sauce
• 1 tbsp – fish sauce
• 3 tbsp – thai chili paste
• 4 fl oz – coconut milk
• 2 or 3 – eggs
• 2 medium size – white onion
• 3 small bunches – parsley
• 4 – green onions
• 1 small head – garlic
• 2 tsp – yellow curry powder
• 1 tsp – roti (bullion)

Cut each crab into about 4 pieces, remove claws, break shell of claws.  Slice onion in half then into thin strips.  Crush garlic cloves.

Heat up oil in wok, cook garlic, then add crab and turn down to medium heat.  Add oyster sauce, continue to cook a minute.  Add onion and continue to cook crab.  When crab about done, add msg and roti, mix in, then add coconut milk, yellow curry, fish sauce and sugar, mix in each ingredient as added.  Add two eggs, stir into mix and continue to cook.  When egg cooked, add parsley and green onion, cut into 2 inch pieces, stir in and turn off heat.

Add a little bit of diced green onion leaves for decoration when served.  Enjoy with rice.

Ingredients

1. chicken ( slice ) 300 grams.
2. green curry 1 spoon. ( if you like spicy you can add little bit more )
3. egg plant 1/2 bow. ( 1 egg plant cut for 4 pieces )
4. goat pepper 1/2 bow. ( slice )
5. coconut milk 200 grams.
6. water 200 grams. ( or 1 small bowl )
7. sweet basil 1/2 – 1 bow.
8. msg 1/2 teaspoon. ( if you like )
9. sugar 1 spoon.
10. fish sauce 1 spoon.
11.

Hot to cook.

1. Heat coconut milk then put green curry and stir ( mix ) them together.
2. Put chicken ( untill it cook ), then put water and wait till boil,
3. Then put egg plan and wait for a while , then put goal pepper in.
4. Flaver by msg, sugar, fish sauce, then put sweet basil and trun power off immediately
or turn the power off then put sweet basil in after. ( because sweet basil is easy to cook and doesn’t need to cook too much )

* Good to serve with rice or rice noodle for 2 – 3 people. *

Ingredients

• Red curry paste 1 spoon
• Cooking oil 1 spoon
• Pork slice 400 grams
• Fish Sauce 1 and half spoon
• Sugar half spoon
• Lemon leaf 3-4 leaves slice (same as put in tom yum kung )
• Fresh pepper little bit
• Red pepper 2 and slice
• Coconut milk 1 small container

How to cook

Put oil in first wait till it get hot. And then put red curry in, wait for while. Then put pork in and fry it for about 5 minutes till it cook. Then put half coconut milk in then fry them about 5 minutes till you see fat of coconut milk. Then put other half coconut milk in, fry then together and then put the other flavors in. Wait for 2 minutes and then turn it off.