Posted in Cuisine on 01/30/2011 04:04 am by suwannarat
Ingredients
- pork 1/2 kilo thin sliced
- rotdee – 3 tablespoons
- honey – 3 tablespoons
- oyster sauce – 6 tablespoons
- Maggi cooking sauce – 3 tablespoons
- sweet soy sauce – 1 tablespoon
- soy sauce – 1 tablespoon
- sugar – 3 tablespoons
- black pepper – 3 tablespoons
How to Cook
Add each ingredient to pork one at a time and mix before adding next one. Let sit and marinate for at least 15 minutes or more.
Add a little oil to wok, heat and stir fry until done. Do not cook too long or will get chewy.
Posted in Asia, Cuisine, Thailand on 09/07/2010 12:24 pm by suwannarat
Ingredients
- garlic 2 or 3 big cloves, diced
- oyster sauce 4 tablespoons
- msg 1/2 teaspoon
- sugar 2 tablespoons
- fish sauce 1 tablespoon
- asparagus 100 to 150 grams
- mushroom 150 to 200 grams
- shrimp 8 to 12 medium size
- oil for cooking
How to Cook
Dice garlic, then fry in oil until light brown color. Then add asparagus and stir fry for about 30 seconds until brighter green, then add mushrooms. Add rest of ingredients (except shrimp) and mix together while stir frying. Cook until asparagus is tender, then add shrimp. When shrimp cooked remove from wok and enjoy with your friend (enough for two people). Serve with rice.
Posted in Cuisine, Thailand on 10/16/2009 06:57 am by suwannarat
A coconut milk soap with chicken. A slightly spicy dish to enjoy with rice.
Ingredients
- Chicken breast 300 grams (slice into small pieces)
- Coconut milk 150 ml.
- water 150 ml.
- Galangal slice 4 – 5 pieces
- Lemon Grass 2 stalks (pound to soften, then slice into short pieces)
- Kaffir lime leaves 7 leaves (tear into little pieces)
- Mushroom 100 grams (tear 2 or 3 pieces each)
- Chili pound 3 – 4 chilies
- Fish sauce 2 – 4 tablespoons
- Lemonade 2 tablespoons
- Sugar 1.5 – 2 tablespoons
How to cook
1. Wash the chicken breast, take the skin off, then slice into small pieces.
2. Boil coconut milk want water together till you see bubble, then turn down the temperature, after that put galangal, kaffir lime, lemongrass in and wait until you can smell the ingredients
3. Put chicken in, then flavour by sugar, fish sauce and lemonade. Wait until chicken cooked, then put mushroom in and wait for couple minites ( or until mushroom cooked ) after that put chilies in, then turn off the temperature.
4. Serve with rice ( serves 2 – 3 people ).
