What is Yai Cooking

Ingredients

• 500 grams pork – diced to small pieces
• 100 grams red onion – sliced into thin strips
• small bunch mint
• 150 grams rice, uncooked, brown in fry pan, then pound into flour
• 6 tablespoon lemon juice
• 6 tablespoons fish sauce
• 2 teaspoons roti (like bullion)
• 1 teaspoon msg
• 1 tablespoon sugar
• 2 tablespoon chili powder (or more for spicy)
• small bunch parsley
• 2 or 3 green onions

How to Make

Mix half lemon juice and half fish sauce, then add to pork.  Knead pork and juice together, then squeeze juice from pork mix into wok and heat until it bubble.  Then add in pork and cook until done.

Turn off heat, then mix in all other ingredients, except parsley and green onion.

Put parsley and green onion on top when serving.  Enough for 3 or 4 people.

Ingredients

• pork 1/2 kilo thin sliced
• rotdee – 3 tablespoons
• honey – 3 tablespoons
• oyster sauce – 6 tablespoons
• Maggi cooking sauce – 3 tablespoons
• sweet soy sauce – 1 tablespoon
• soy sauce – 1 tablespoon
• sugar – 3 tablespoons
• black pepper – 3 tablespoons

How to Cook

Add each ingredient to pork one at a time and mix before adding next one.  Let sit and marinate for at least 15 minutes or more.

Add a little oil to wok, heat and stir fry until done.  Do not cook too long or will get chewy.

Ingredients

• Red curry paste 1 spoon
• Cooking oil 1 spoon
• Pork slice 400 grams
• Fish Sauce 1 and half spoon
• Sugar half spoon
• Lemon leaf 3-4 leaves slice (same as put in tom yum kung )
• Fresh pepper little bit
• Red pepper 2 and slice
• Coconut milk 1 small container

How to cook

Put oil in first wait till it get hot. And then put red curry in, wait for while. Then put pork in and fry it for about 5 minutes till it cook. Then put half coconut milk in then fry them about 5 minutes till you see fat of coconut milk. Then put other half coconut milk in, fry then together and then put the other flavors in. Wait for 2 minutes and then turn it off.

Ingredients

• Garlic  1 and half tablespoon
• Chili  1/2 or 1 tablespoon
• Basil leaf
• oil ( use low oil )  3 – 5 tablespoon
• Chicken (pork or seafood)
• Fish sauce  1 – 2 tablespoon
• MSG  ( if you like )  2 pinches
• Oyster sauce 1 tablespoon ( if you like )
• Sweet black sauce  1 tablespoon
• Sugar 1/2 – 1 tablespoon

How to cook

1. First pook pook (pound in mortar) or dice & crush chili and garlic together.

2. Turn electric pan on til it gets hot, then put some oil in and wait for while until oil getting hot then put chili and garlic in.

3. After that put chicken in and cook for few minutes, until it is done. Then put some sweet black sauce, oyster sauce( if you like ), MSG ( if you like ), fish sauce , little bit of sugar (because sugar makes good flavor for everything )

4. And then put basil in, then turn the pan off and let sit for a minute.

5. Serve on top of rice as Thai style