What is Yai Cooking

Ingredients .

1. shrimps 300 grams. ( just meat )
2. shiitake mushroom 300 grams.
3. tomatoes 2 tomatoes. ( cut about 5 or 6 pieces each tomato )
4. onion 2 onions. ( cut half and slice them )
5. shallot (slice ) 100 grams.
6. fresh chili ( slice ) 2 table spoons. ( if you like very spicy you can add 1 more table spoon )
7. lemongrass ( slice ) 3 – 4 table spoons.
8. prasley and spring oinon ( slice ) 50 – 100 grams.
9. tom yum paste 2 – 2 1/2 tea spoons.
10. lime juice 5 – 6 table spoons.
11. sugar 2 tables spoons.
12. fish sauce 2 table spoones.
13. msg 1 tes spoon.

How to cook.

( I don’t know how to say cut on the back of shrimps and take the black line off )

* scald shrimps , shiitake mushrooms ( untill shiitake cook ).
* put shrimps, shiitake mushrooms, tomatoes, shallots, onion, fresh chili, lemograss, in a mix bowl.
( you should put the fresh ingreients on top of shrimps and shiitake mushroomps )
* mix all of the flavors in other mix bowl ( stir them untill sugar dissolve ).
* then mix the flavor sauce with other ingredients. and then put spring onion and parsley on top of
salad.

.. serve with rice and fresh carrot and cucumber good for 2 people..

Ingredients.

• Fresh water shrimp 500 grams.
• Lemon juice 1 tablespoon.
• Fish sauce 1 tablespoon.
• Sugar ½ tablespoon.
• MSG ¼ teaspoon
• Lamongrass slice 2 stalks.
• Small Thai chili slice ½ tablespoon.
• Shalot slice 1 tablespoon.
• 10 – 15 fresh mint leaves
• Lemon leaves slice ( a couple leaves )

How to cook.

1 Take the shell off shrimps, then butterfly them and rinse them.

2 Blanche the shrimps.

3 Put the shrimps in mixing bowl and add the rest of the ingredients.

4 Toss together with the spoons