Posts Tagged ‘shrimp’

Pad Nor Mai Farang Nah Man Hoi Sai Kung (Fried Asparagus & Shrimp with Oyster Sauce)

Posted in Asia, Cuisine, Thailand on 09/07/2010 12:24 pm by suwannarat

Ingredients

  • garlic 2 or 3 big cloves, diced
  • oyster sauce 4 tablespoons
  • msg 1/2 teaspoon
  • sugar 2 tablespoons
  • fish sauce 1 tablespoon
  • asparagus 100 to 150 grams
  • mushroom 150 to 200 grams
  • shrimp 8 to 12 medium size
  • oil for cooking

How to Cook

Dice garlic, then fry in oil until light brown color. Then add asparagus and stir fry for about 30 seconds until brighter green, then add mushrooms. Add rest of ingredients (except shrimp) and mix together while stir frying. Cook until asparagus is tender, then add shrimp. When shrimp cooked remove from wok and enjoy with your friend (enough for two people). Serve with rice.

 

Yum Hed ( Shiitake mushroom salad with shrimp)

Posted in Asia, Cuisine, Thailand on 07/23/2010 12:11 am by suwannarat

Ingredients .

1. shrimps 300 grams. ( just meat )
2. shiitake mushroom 300 grams.
3. tomatoes 2 tomatoes. ( cut about 5 or 6 pieces each tomato )
4. onion 2 onions. ( cut half and slice them )
5. shallot (slice ) 100 grams.
6. fresh chili ( slice ) 2 table spoons. ( if you like very spicy you can add 1 more table spoon )
7. lemongrass ( slice ) 3 – 4 table spoons.
8. prasley and spring oinon ( slice ) 50 – 100 grams.
9. tom yum paste 2 – 2 1/2 tea spoons.
10. lime juice 5 – 6 table spoons.
11. sugar 2 tables spoons.
12. fish sauce 2 table spoones.
13. msg 1 tes spoon.

How to cook.

( I don’t know how to say cut on the back of shrimps and take the black line off )

* scald shrimps , shiitake mushrooms ( untill shiitake cook ).
* put shrimps, shiitake mushrooms, tomatoes, shallots, onion, fresh chili, lemograss, in a mix bowl.
( you should put the fresh ingreients on top of shrimps and shiitake mushroomps )
* mix all of the flavors in other mix bowl ( stir them untill sugar dissolve ).
* then mix the flavor sauce with other ingredients. and then put spring onion and parsley on top of
salad.

.. serve with rice and fresh carrot and cucumber good for 2 people..

 

Pha Kung ( shrimp salad )

Posted in Asia, Cuisine on 03/28/2010 09:37 am by suwannarat

Ingredients.

  • Fresh water shrimp 500 grams.
  • Lemon juice 1 tablespoon.
  • Fish sauce 1 tablespoon.
  • Sugar ½ tablespoon.
  • MSG ¼ teaspoon
  • Lamongrass slice 2 stalks.
  • Small Thai chili slice ½ tablespoon.
  • Shalot slice 1 tablespoon.
  • 10 – 15 fresh mint leaves
  • Lemon leaves slice ( a couple leaves )

How to cook.

1 Take the shell off shrimps, then butterfly them and rinse them.

2 Blanche the shrimps.

3 Put the shrimps in mixing bowl and add the rest of the ingredients.

4 Toss together with the spoons